Location:
Quality products and services
Dough Culture at NEX has grown from humble beginnings as a small kiosk in July 2009 to become one of Singapore's largest and most accessible traditional Asian dessert destinations. Located at #B2-09, this popular outlet specializes in authentic Asian fritters and sweet treats, offering a nostalgic taste experience that bridges generations through time-honored recipes and preparation methods. The high-turnover operation ensures consistently fresh, hot items throughout the day, though the popularity often results in queues during peak hours as customers seek these authentic comfort foods.
The menu features signature dessert fritters (.70 each) including the beloved 3-in-1 combination of sweet potato, yam, and gula melaka glutinous rice that delivers a perfect contrast of crispy exterior and soft, sticky interior with complex earthy-sweet flavors. Other specialties include pandan-infused tapioca fritters offering delicate floral notes and traditional you tiao (dough fritters) with their characteristic light, crispy texture. The outlet also serves warming tau suan ( per bowl) and select savory options like tuna mushroom pies, though the focus remains firmly on traditional Asian desserts and fritters.
Despite the sometimes stuffy environment due to the outlet's popularity and cooking methods, Dough Culture NEX continues to attract dedicated customers seeking authentic Asian desserts in Singapore's modern shopping landscape. The strategic NEX location makes these traditional treats accessible to both locals and visitors exploring Serangoon's dining options. With its commitment to freshness, affordable pricing, and authentic preparation methods, Dough Culture serves as a delicious reminder of Singapore's rich hawker heritage within the convenience of contemporary mall dining.
Based on 15 reviews
Out of 217 shops
Not enough ratings
ELF
Bought 3 mini buns (2 sweet potato and 1 red bean), because i really love sweet potato. Bite into 1 of it and im confused when it doesnt even taste like sweet potato and has black filling, and it tasted more like black sesame...
Chantal Ong
Service staff at nex outlet should improve on the service. I was apologetic when my card didn't work and asked to try again with another card and i even said "sorry". The service staff glared at me and showed attitude. Infront of me was an auntie who bought 1 small item and the service staff didn't give her a plastic bag. When the auntie asked for plastic bag, the service staff looked unhappy and gave an attitude too. I likely won't patronise again.
Vincent Teo
2x Liao. 3/4 pure starch filled tau suan and 1/4 beans…if you are lucky to find…😕…This time remembered to take pics. DC need to do some sanity check at nex outlet, no supply of mung beans or what ? …
Richard Sng
I used to enjoy buying dessert Tau Suan from this stall—it was one of my go-to treats whenever I visited the mall. Usually, there’s a queue, which I take as a sign of quality and popularity. Today, seeing the queue was shorter than usual, I thought it might be the perfect time to grab a bowl of my favorite dessert. Unfortunately, that hope was quickly dashed. After queuing patiently, I was told at the counter that Tau Suan had sold out. No notice, no sign—nothing to inform waiting customers. So essentially, I queued for nothing. This is a basic customer service oversight. If the item is no longer available, putting up a simple sign would have saved everyone’s time and spared the frustration. It’s common sense, especially for a stall that sees regular crowds. Taking care of customers’ experience should be a priority, not an afterthought. Needless to say, I’ll be exploring other dessert options in the mall from now on. The takeaway? If you take care of your customers, your customers will take care of you. And the reverse is just as true.
Nahshon
Very disappointing snack store. The You Tiao was cold and slightly tough to bite, signifying that it has been on the shelf for quite some duration. Make sure to ask for a freshly fried one if you do want to purchase it. The curry puff was quite disappointing too. While the crust was well seasoned and made, the fillings were subpar to other curry puffs sold in Singapore. The oil used to deep fry the snacks also look stale. At least the price of the food is reasonable for a quick bite.
Bluefins Wet
My go to place when I crave tau Suan. But today’s tau suan is just disappointing. Dough sticks that came with the tau Suan is stale…very disappointing
Clifford Yeo
Tried fritter and carrot cake and I thot they were trying to make them taste unique from others, but they actually tasted horrible. Only goreng pisang was OK!
Jakson David
Always long Q. The start working very slow. We rushing work how come need wait So long. Pls take a look , management
Blue Rabbit in the Hole
I was shocked to see that they didn't use fresh dough to fry the you tiao: they were re-frying already pre-fried you tiou (a packet of these was on the preparation table opposite the frying station). And the oil used for frying was not fresh oil.
Cheng n Ling Wong
Super long queue because of understaff. 1 person take order and prepare the food. Another 2 staff at the back but didn't tell the front counter. Bought Tau Suan but watery, feel like drinking soup.
Samantha Yap
Bought tao suan from rivercourt, hougang. The tao suan was total cold! The you tiao was also cold and hard. I couldn't heat up the tao suan as I was outside. I try to eat as not to waste money...
Htet Htet Aung
The staff are not welcoming. One of them even talk to me was like very rude.
Rosnani Eddie Rosnani
I am very satisfied with the service and quality of the food. staff all cheerful, friendly and treat me well even though they were quite busy at that time.
Esme
I ordered one piece of carrot cake and three pieces of samosa. The total price was $2.90; I paid with fave. The carrot cake was rather plain and I felt that it could've been tastier. The samosa, on the other hand, was pretty good. I would go back for more. I went there on a Saturday morning and there were around six people in the queue. That's already considered a short queue for dough culture, because the queue is usually super long at other times of the day (e.g. more than 11 people). Nearest MRT: Serangoon. It's really close to the circle line exit.
Micox June18
standard of food overall changed as in portion much reduced. starch base was more than the mung bean itself
Assorted pastries including fried dough sticks, cinnamon rolls, and sesame balls.
Soya Bean Milk + Choose 1 item from our Heavenly 4
Tau Suan + Soya Bean Milk + Choose 1 item from our Heavenly 4
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21 photos