Classic dim sum experience. Food were alright; came for the congee but it was mildly cold and tasted a little bland too. Sweet and sour pork, cute piggy custard bun & the fish maw tofu soup were decent.
Catherine Tan
4
Had a dim sum lunch here over the weekend. My favourite dishes out of all that we have ordered are the wok fried carrot cake in XO sauce, the steamed mushroom and truffle dumplings and the stir-fried French bean with minced pork and preserved olive vegetables. Steamed rice roll with fresh prawn filling was a disaster though. The moment I bite into it, I can tell the so-called fresh prawns were not defrost well before bringing to steam. Shanghai xiao long bao wasn't bad, just that the skin is kinda thick. We're all too pampered by DTF's XLB standard. The ee-fu noodle with shrimp roe was not bad too. Maybe it's due to the shrimp roe, it ended up a little salty. It will be great if we can order a normal ee-fu noodle without shrimp roe.
Rin Len
2
Food portions are getting smaller despite rising prices. Their popular 流沙包 doesnt even have enough 馅料.
Ordered xiao long bao for 3 people but served only 1 little plate of vinegar-ginger. Overall feels that this restaurant is trying to cut cost with less quantity. Quite disappointed because the canton we used to enjoy was much better. Giving 2 stars cos at least the food is still delicious. Atmosphere 2 star as small space too crowded and noisy, could barely hear one another on the same table.
Saving grace is despite how busy things are, you can tell that the waitresses and waiters are still doing their best to serve the customers and very cheerful and helpful so big kudos to them
MH Tham
4
I have been ordering their bento sets since the pandemic, and they remain one of the more economical and reasonably tasty options for the price.
However, if you’re not a fan of long beans, you are out of luck as all four set meals have them as the vegetable dish. Personally, I’m not a fan of long beans, but their stir-fried and well-seasoned long beans have grown on me over time.
If you are considering a la carte dishes or mains, costs can escalate quickly. Dining in might be the better choice, as service charges and GST are factored into delivery app prices.
Overall, if you’re looking for a budget-friendly and fuss free meal, their bento sets are worth considering.
Amanda Chung
5
Went there for dinner with my family, the foods was nice especially the Crispy duck meat and pepper wok fried udon. We also recommended by the staff over here for their new dish - cordon bleu claypot. This cordon bleu claypot new dish abit special from the normal fried rice that we ate because it added with liquor & shark fin that made it become wet instead of the original dry rice. Is recommend to come and try it, you won’t regret.
Jerald Lim
5
Ordered the 4-pax set B and allowed to swop the pork rib dish to sweet and sour pork preferred by the kids. Food was good and they gave us complimentary 寿桃 for this visit to celebrate a birthday. Staff were helpful to resolve a situation about voucher use as well.
Sky Tan
2
Food was okay. But I was super turned off by this cup of water chestnut that cost $3.80.
Look at the amount of ice.
I wonder how much water chestnut we actually got. It is pretty ridiculous.
Staff was not super friendly too. Maybe they were trying to give off the HK vibes too in their service.
megan
5
Trio combination congee came in quite a sizeable portion. The packaging was also good and nothing spilled out. It’s a real Cantonese congee and the rice grains are really non existent. The youtiao was separated from the porridge in the container. There were 2 sliced fish, 2 meatball and 2 chicken pieces. It’s shrinkflation so can’t really complain.
Paullwell
4
Had a great dim sum lunch here on Sunday! No wait time at all, which was a pleasant surprise. The staff were super friendly and attentive. The crispy char siu bao was definitely a winner – perfectly crispy and flavorful. The custard buns were nicely presented but a little small with not enough filling. The dry fried beef noodles were delicious, with generous portions of beef! The XO sauce radish cake was perfectly cooked, crispy outside and tender inside. The minced pork and preserved egg with amaranth was well-seasoned. The only downside was the milk tea – way too sweet for my liking. Overall, a solid dim sum experience!
Nicholas Lim
4
[Local Singaporean 🇸🇬] Food was decent. Efu noodles was surprisingly delicious. Chee cheong fun was slightly bland unfortunately. XO carrot cake was solid.