Classic dim sum experience. Food were alright; came for the congee but it was mildly cold and tasted a little bland too. Sweet and sour pork, cute piggy custard bun & the fish maw tofu soup were decent.
Rin Len
Food portions are getting smaller despite rising prices. Their popular 流沙包 doesnt even have enough 馅料.
Ordered xiao long bao for 3 people but served only 1 little plate of vinegar-ginger. Overall feels that this restaurant is trying to cut cost with less quantity. Quite disappointed because the canton we used to enjoy was much better. Giving 2 stars cos at least the food is still delicious. Atmosphere 2 star as small space too crowded and noisy, could barely hear one another on the same table.
Saving grace is despite how busy things are, you can tell that the waitresses and waiters are still doing their best to serve the customers and very cheerful and helpful so big kudos to them
Sky Tan
Food was okay. But I was super turned off by this cup of water chestnut that cost $3.80.
Look at the amount of ice.
I wonder how much water chestnut we actually got. It is pretty ridiculous.
Staff was not super friendly too. Maybe they were trying to give off the HK vibes too in their service.
Positive Reviews
Catherine Tan
Had a dim sum lunch here over the weekend. My favourite dishes out of all that we have ordered are the wok fried carrot cake in XO sauce, the steamed mushroom and truffle dumplings and the stir-fried French bean with minced pork and preserved olive vegetables. Steamed rice roll with fresh prawn filling was a disaster though. The moment I bite into it, I can tell the so-called fresh prawns were not defrost well before bringing to steam. Shanghai xiao long bao wasn't bad, just that the skin is kinda thick. We're all too pampered by DTF's XLB standard. The ee-fu noodle with shrimp roe was not bad too. Maybe it's due to the shrimp roe, it ended up a little salty. It will be great if we can order a normal ee-fu noodle without shrimp roe.
MH Tham
I have been ordering their bento sets since the pandemic, and they remain one of the more economical and reasonably tasty options for the price.
However, if you’re not a fan of long beans, you are out of luck as all four set meals have them as the vegetable dish. Personally, I’m not a fan of long beans, but their stir-fried and well-seasoned long beans have grown on me over time.
If you are considering a la carte dishes or mains, costs can escalate quickly. Dining in might be the better choice, as service charges and GST are factored into delivery app prices.
Overall, if you’re looking for a budget-friendly and fuss free meal, their bento sets are worth considering.
Amanda Chung
Went there for dinner with my family, the foods was nice especially the Crispy duck meat and pepper wok fried udon. We also recommended by the staff over here for their new dish - cordon bleu claypot. This cordon bleu claypot new dish abit special from the normal fried rice that we ate because it added with liquor & shark fin that made it become wet instead of the original dry rice. Is recommend to come and try it, you won’t regret.
Jerald Lim
Ordered the 4-pax set B and allowed to swop the pork rib dish to sweet and sour pork preferred by the kids. Food was good and they gave us complimentary 寿桃 for this visit to celebrate a birthday. Staff were helpful to resolve a situation about voucher use as well.
megan
Trio combination congee came in quite a sizeable portion. The packaging was also good and nothing spilled out. It’s a real Cantonese congee and the rice grains are really non existent. The youtiao was separated from the porridge in the container. There were 2 sliced fish, 2 meatball and 2 chicken pieces. It’s shrinkflation so can’t really complain.
Paullwell
Had a great dim sum lunch here on Sunday! No wait time at all, which was a pleasant surprise. The staff were super friendly and attentive. The crispy char siu bao was definitely a winner – perfectly crispy and flavorful. The custard buns were nicely presented but a little small with not enough filling. The dry fried beef noodles were delicious, with generous portions of beef! The XO sauce radish cake was perfectly cooked, crispy outside and tender inside. The minced pork and preserved egg with amaranth was well-seasoned. The only downside was the milk tea – way too sweet for my liking. Overall, a solid dim sum experience!
Nicholas Lim
[Local Singaporean 🇸🇬] Food was decent. Efu noodles was surprisingly delicious. Chee cheong fun was slightly bland unfortunately. XO carrot cake was solid.
EGQ Q
Lovely ambience. Made reservation for a weekday night. Thankfully we did as it was crowded. Favourite dishes would be their pin pan- char siew with roast pork, duck,
Fried toufu and carrot cake
Adrick Loh
My 2nd trip here to eat coz have voucher from 1st visit. They having roast meat promo on 1 for 1 now. Liked their roast Irish duck. Something not common. The rest is alright. But I need to comment on the pork fillings they used in dumplings. Pork taste is too heavy. Not my preference. Felt that maybe paradise is using the same source as the Lenu near my residence also have the similar heavy pork taste. Service here is above average.
Ed Chung
It was a weekday afternoon and after running our errands nearby, we came by here for our tea break. It has been a few years since we last dined here. The ambience was cosy and bright, but tables were arranged too closed to one another, possibly they wanted to maximize the seating capacity. The restaurant was almost full house!
Service was slow (in queuing and serving food)as there was only one staff running around (though after a while, more staff were spotted) though staff were generally helpful.
We ordered the century egg with pork porridge, one dry and soup noodles with dumplings, charsiew chee cheong fun, deep fried tofu skin with prawn paste and chrysanthemum tea.
Overall, the foods were nice and yummy. (but the serving food process was slow, and staff also made mistakes in serving the wrong dishes)
The weekday promotion was on with membership discount of 40% (but not all the dishes are inclusive in the promotions and good if you check with the staff first before ordering via QR code scanning). And considering the quality of food, it's good value for money! (we paid about $49 for all after discount)
We enjoyed our dinning here and will revisit but hope the service can be improved!
Jonathan Goh
Good place for quick fix on decent dim sum.
Prices are a little higher but quality and service is pretty good.
Enjoyed the crispy skin char Siew bun, the rice roll with slight fritters was a surprise, the baked custard puff is small and delicious, char Siew pastry is fantastic as well.
Would return.
Daniel Kiang
Great atmosphere, service is really prompt and most of the food is not bad. But the noodle soup and porridge arrived not hot and not warm but somewhere in between. The ingredients the porridge can be better. There is only 2 pieces of liver about 20cents sized 2 small intestines 2 meat balls. The siew mai and chicken feet is actually pretty good. Maybe i will just eat dim sum next time.
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Our Menu
Menu Images
Menu Highlights
Promotional Item
STEAMED KAMPONG CHICKEN IN CANTON STYLE (HALF)
$528.80
Tea Time Menu
DIM SUM
APPETISER
SOUP
H.K. CONGEE AND NOODLE (EXCLUDE NOODLE WITH ROAST ITEM)
Menu Highlights
TOFU
清蒸山水豆腐
$10.80
Steamed Spring Water Tofu in Supreme Soya Sauce
鱼香肉汁山水豆腐
$15.80
Steamed Spring Water Tofu with Minced Pork and Salted Fish
虾酱腩肉山水豆腐
$16.80
Steamed Spring Water Tofu with Shrimp Paste and Pork Belly
客家煎酿豆腐
$14.80
Pan-seared Hakka Stuffed Tofu
虾酱火腩豆腐煲
$18.80
Braised Tofu with Shrimp Paste and Pork Belly in Claypot
野菌焖豆腐
$16.80
Braised Firm Tofu with Assorted Mushroom
Menu Highlights
RICE & NOODLE
YANG ZHOU FRIED RICE
$14.80
WOK-FRIED TRADITIONAL BEE TAI MAK VERMICELLI
$15.80
STEWED EE-FU NOODLE WITH EGGPLANT IN XO SAUCE
$16.80
WOK-FRIED UDON WITH BLACK PEPPER CHICKEN FILLET
$16.80
BRAISED HOR FUN WITH SEAFOOD AND SCRAMBLED EGG
$17.80
Menu Highlights
BEVERAGE
FRESH HONEY LEMON DRINK
$3.90
(Hot/Cold)
FRESH HONEY LEMON DRINK
$4.60 (Small)
(Hot/Cold)
WATERCRESS HONEY LEMON DRINK
$3.90
(Hot/Cold)
BARLEY
$3.90
(Hot/Cold)
WATER CHESTNUT
$3.20
(Hot/Cold)
ICE LEMON TEA
$3.20
COKE
$3.90 Per Glass
COKE ZERO
$3.60 Per Can
SPRITE
$3.60 Per Can
FRUIT TREE APPLE JUICE
$3.60 Per Can
BOTTLED DRINKING WATER
$3.60 Per Bottle
CARLSBERG PILSNER
$9.00 Per Can
GLUTINOUS RICE PU-ERH TEA
$2.30 Per Person
CHRYSANTHEMUM PU-ERH TEA
$2.30 Per Person
WATER (WARM/COLD)
$0.80 Per Person
Menu Highlights
Congee
SLICED CHICKEN AND MUSHROOM CONGEE
$10.80
SLICED BEEF CONGEE
$12.80
PLAIN CONGEE
$5.80
DUO COMBINATION CONGEE
$12.80
TRIO COMBINATION CONGEE
$13.80
Top-up Ingredient
EGG
$1.50
CENTURY EGG
$2.50
CRISPY DOUGH STICK PIECES
$1.50
Menu Highlights
NOODLE
SIGNATURE CANTON JUMBO PRAWN WANTON SOUP
$12.30
6pc
PRAWN DUMPLING SOUP
$12.30
5pc
PLAIN NOODLE
$4.30
Soup/Dry
SIGNATURE CANTON JUMBO PRAWN WANTON NOODLE
$11.30
4pc (Soup/Dry)
PRAWN DUMPLING NOODLE
$11.30
3pc (Soup/Dry)
STEAMED KAMPONG CHICKEN IN CANTON STYLE NOODLE
$11.80
Soup/Dry
CHARRED BBQ PORK NOODLE
$12.80
Soup/Dry
CRISPY ROASTED IRISH FAT DUCK NOODLE
$13.80
Soup/Dry
CRACKLING PORK BELLY NOODLE
$13.80
Soup/Dry
STEWED BEEF BRISKET NOODLE
$14.30
Soup/Dry
SHRIMP ROE NOODLE
$7.80
Dry
SLICED FISH NOODLE WITH GINGER AND SPRING ONION
$11.80
Dry
Additional
CHICKEN DRUMSTICK
$2.00
DUCK DRUMSTICK
$3.00
Menu Highlights
VEGETABLE
STIR-FRIED LETTUCE
$14.80
STIR-FRIED CAI XIN WITH GARLIC
$14.80
STIR-FRIED SPINACH WITH MINCED GARLIC
$14.80
STIR-FRIED HONG KONG KAI LAN WITH MINCED GARLIC
$15.80
STIR-FRIED FRENCH BEAN WITH MINCED PORK AND PRESERVED OLIVE VEGETABLE
$15.80
(Contains Prawn)
STIR-FRIED CHINESE CHIVE AND WILD MUSHROOM WITH SLICED GARLIC
$16.80
POACHED CHINESE SPINACH WITH EGG TRIO AND MINCED PORK
$17.80
WOK-FRIED TENDER PORK COLLAR WITH LETTUCE IN CLAYPOT
$18.80
Menu Highlights
Fried & Baked Dim Sum
CRISPY BBQ MUSHROOM BUN (3PC)
$8.80
PAN-FRIED RADISH CAKE (3PC)
$8.60
CRISPY VEGETABLE SPRING ROLL (3PC)
$6.60
BEANCURD SKIN PRAWN FRITTER
$8.60
BAKED BBQ PORK PASTRY (3PC)
$8.30
Menu Highlights
BEVERAGE
MILK TEA (HOT/COLD)
$3.20 (Hot) Per Glass / $3.90 (Cold) Per Glass
FRESH HONEY LEMON (HOT/COLD)
$3.90 Per Glass
WATERCRESS HONEY LEMON DRINK (HOT/COLD)
$3.90 Per Glass
BARLEY (HOT/COLD)
$3.20 Per Glass
WATER CHESTNUT (HOT/COLD)
$3.20 Per Glass
ICE LEMON TEA
$3.90 Per Glass
COKE
$3.60 Per Can
COKE ZERO
$3.60 Per Can
SPRITE
$3.60 Per Can
FRUIT TREE APPLE JUICE
$3.60 Per Bottle
BOTTLED DRINKING WATER
$2.30 Per Bottle
TIGER BEER
$8.70 Per Can
SHAOXING WINE
$88.00 Per Bottle
GLUTINOUS RICE PU-ERH TEA
$2.30 Per Person
CHRYSANTHEMUM PU-ERH TEA
$2.30 Per Person
WATER (WARM/COLD)
$0.30 Per Person
Menu Highlights
DESSERT
CHILLED ALOE VERA WITH LIME JUICE AND SOUR PLUM
$5.30
MANGO PURéE WITH SAGO AND POMELO
$5.80
AVOCADO PUDDING
$5.80
DOUBLE-BOILED PEACH RESIN (HOT/COLD)
$5.80
Menu Highlights
H.K. Noodle / Soup
SHRIMP ROE NOODLE (DRY)
$7.90
PLAIN NOODLE (SOUP/DRY)
$5.80
CHARRED BBQ PORK NOODLE (SOUP/DRY)
$14.30
STEAMED KAMPONG CHICKEN IN CANTON STYLE NOODLE (SOUP/DRY)
$13.20
CRISPY ROASTED IRISH FAT DUCK NOODLE (SOUP/DRY)
$15.20
CRACKLING PORK BELLY NOODLE (SOUP/DRY)
$15.20
Upgrade to Drumstick
DUCK DRUMSTICK
$3.00
CHICKEN DRUMSTICK
$2.00
Menu Highlights
H.K. Noodle / Soup
SHRIMP ROE NOODLE (DRY)
$7.90
PLAIN NOODLE (SOUP/DRY)
$5.80
CHARRED BBQ PORK NOODLE (SOUP/DRY)
$14.30
STEAMED KAMPONG CHICKEN IN CANTON STYLE NOODLE (SOUP/DRY)