EGQ Q
Lovely ambience. Made reservation for a weekday night. Thankfully we did as it was crowded. Favourite dishes would be their pin pan- char siew with roast pork, duck, Fried toufu and carrot cake
15 reviews
EGQ Q
Lovely ambience. Made reservation for a weekday night. Thankfully we did as it was crowded. Favourite dishes would be their pin pan- char siew with roast pork, duck, Fried toufu and carrot cake
Adrick Loh
My 2nd trip here to eat coz have voucher from 1st visit. They having roast meat promo on 1 for 1 now. Liked their roast Irish duck. Something not common. The rest is alright. But I need to comment on the pork fillings they used in dumplings. Pork taste is too heavy. Not my preference. Felt that maybe paradise is using the same source as the Lenu near my residence also have the similar heavy pork taste. Service here is above average.
Ed Chung
It was a weekday afternoon and after running our errands nearby, we came by here for our tea break. It has been a few years since we last dined here. The ambience was cosy and bright, but tables were arranged too closed to one another, possibly they wanted to maximize the seating capacity. The restaurant was almost full house! Service was slow (in queuing and serving food)as there was only one staff running around (though after a while, more staff were spotted) though staff were generally helpful. We ordered the century egg with pork porridge, one dry and soup noodles with dumplings, charsiew chee cheong fun, deep fried tofu skin with prawn paste and chrysanthemum tea. Overall, the foods were nice and yummy. (but the serving food process was slow, and staff also made mistakes in serving the wrong dishes) The weekday promotion was on with membership discount of 40% (but not all the dishes are inclusive in the promotions and good if you check with the staff first before ordering via QR code scanning). And considering the quality of food, it's good value for money! (we paid about $49 for all after discount) We enjoyed our dinning here and will revisit but hope the service can be improved!
Jonathan Goh
Good place for quick fix on decent dim sum. Prices are a little higher but quality and service is pretty good. Enjoyed the crispy skin char Siew bun, the rice roll with slight fritters was a surprise, the baked custard puff is small and delicious, char Siew pastry is fantastic as well. Would return.
Daniel Kiang
Great atmosphere, service is really prompt and most of the food is not bad. But the noodle soup and porridge arrived not hot and not warm but somewhere in between. The ingredients the porridge can be better. There is only 2 pieces of liver about 20cents sized 2 small intestines 2 meat balls. The siew mai and chicken feet is actually pretty good. Maybe i will just eat dim sum next time.