Richard
Came here twice with my helper. Ordered their signature tendon, beef sukiyaki and chicken toji set. Tendon is served within 10 minutes, and is their most popular item. Other dishes take around 20 minutes. Their tempuras are hot, soft, crispy, juicy and flavourful. They are generous with the variety and servings of tempura, including mushrooms, carrots, seaweed and meats fried and flavoured to perfection. However, they were stingy with rice. I find their rice a tad dry, and more signature sauce could be added for better flavour. Do note their spicy sauce is just Japanese chili powder added to the signature sauce. Their beef sukiyaki is average at best. Portions of beef and vegetables are too small, and the sukiyaki base is really salty. You can reduce the saltiness by removing vegetables after they're boiled, and not drinking the base. Their chicken toji is also average at best. Portions of chicken are too small. The fried chicken was tough and felt premade. The cheesy flavour is an acquired taste. The egg and sauce on the hotplate was okay, but had a light taste. Nonetheless, it complemented the rice well. Their salad side was fine and vegetables (lettuce, tomato, corn) are fresh. Their Kewpie roasted sesame sauce tasted fine. Their miso soup is inconsistent. It was really flavourful and rich the first time I went, but was really light and lacking the second time. Service was decent and staff were friendly and helpful. In short, I would never consider eating here unless I've friends and colleagues who can only eat halal food. Even so, I reckon there's better Japanese restaurants serving halal food. If you absolutely have to eat here, you won't go wrong with their signature tendon.