Location:
Quality products and services
Dian Xiao Er NEX brings award-winning Chinese cuisine to Serangoon's premier shopping destination, specializing in their legendary Herbal Roast Duck that has made them Singapore's most recognized Chinese restaurant chain. Located at #02-09/10, this spacious NEX outlet is one of 19 locations islandwide, serving the bustling Serangoon community with authentic Cantonese flavors and traditional Chinese hospitality in a contemporary mall setting.
The restaurant's signature Herbal Roast Duck showcases Cherry Valley ducks marinated for hours in a secret blend of revitalizing Chinese herbs and spices, then roasted at precise temperatures to achieve the perfect balance of crispy skin and succulent meat. Beyond their famous duck, the menu features classic dishes like Braised Sea Cucumber, Sweet and Sour Pork Ribs, and Stir-fried Kailan, with the NEX location offering an exclusive Claypot Fish Curry as part of their Chef Showdown collection.
Open daily with convenient dine-in and takeaway options, Dian Xiao Er NEX caters to families and office workers exploring the vibrant Serangoon Central district. The restaurant offers Price Friendly Auspicious Set Menus starting from 68 and welcomes online ordering through their pickup service and food delivery platforms, making authentic Chinese dining accessible to NEX's diverse clientele seeking quality meals in Singapore's northeastern hub.
Based on 15 reviews
Out of 217 shops
Not enough ratings
Bernard
Supposedly famous for their roasted duck but duck was so so only.. their duck was small and meat was tough (I ordered half duck for 2 person) . JB 鸭王 or 阿明帝皇鸭 is so much better. No wonder so many people like to go JB.
SG Food Legends
Nice duck as usual and member gets discount and points. Very worth it. Old brand, trust the taste and quality.
Zackery Goh
I recently dined at Dian Xiao Er Nex, and it was an incredible experience! From the moment we walked in, the warm ambiance and attentive staff made us feel right at home. The menu offered a fantastic variety of dishes, and we decided to try the signature herbal roast duck, which was absolutely delicious—crispy on the outside and tender on the inside, with a rich flavor that left us wanting more. The service was top-notch; our server was knowledgeable and offered great recommendations. We also appreciated the promptness of the meal preparation. The restaurant was clean and well-maintained, adding to the overall pleasant atmosphere. For dessert, we indulged in the classic sesame balls, which were the perfect sweet ending to our meal. I highly recommend Dian Xiao Er Nex for anyone looking for a delightful dining experience. I can't wait to return and explore more of their menu!
Rebecca Maki
Food is always as GOOD as usual. Their 当归鸭 very delicious. All their food is so 入味. And this outlet's staff are so friendly and nice. I called asking for a reservation but was told the weekend was not allowed for reservations and they suggested we come early to queue, we were there earlier. So basically no queue at all. They helps keep my mom's birthday cake (yes, was my mom's birthday) she pick this restaurant as we all love Dian Xiao Er. They helps preparing the cake and plates even free us 莲蓉寿桃馒头 soooo sweet of them. Thought they prepare the cake and will just serve just like how they serve the food to us , but the cake was coming to us with their restaurant bellabot with birthday song played 😄. Wonderful experience 💕
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To: Management of Dian Xiao Er – NEX Outlet Date: 12 August 2025 Time: 7:42 PM Dear Sir/Madam, I would like to extend my heartfelt appreciation to Wen Ping, who served us during our visit to your NEX outlet this evening. Wen Ping pleasantly surprised us by remembering us from our previous visits, which made us feel genuinely welcomed and valued as customers. This level of attentiveness is rare and truly commendable. Throughout our dining experience, Wen Ping provided excellent service with a warm smile, prompt assistance, and thoughtful recommendations, ensuring that everything was to our satisfaction. It is service like this that keeps us returning to Dian Xiao Er, and we believe Wen Ping is a shining example of your team’s commitment to customer care. Please convey our gratitude to Wen Ping for making our visit so memorable. Thank you for upholding such high standards of service.
Flamingo La
Awesome dinner with family ~ Love the herbal roast duck & plum chicken. The duck race event is cute too! 🦆✨great service!
Xin Hao
Quite a wait for dinner even on a weekday - about 20-30minutes, but was well worth it after all. A must-order on almost every table is their succulent Herbal Roast Duck with Angelica Herb prepared fresh and roasted in the display kitchen daily. Skin was super crispy and the sauce was really a unique blend - not too sweet or salty. Meat was super fresh and tender. You can choose from Dang Gui (Angelica Herb), Shi Quan (Ten Wonder Herbs) and Pao Shen (Wild Ginseng). Fish Maw Thick Soup with Seafood was one of the best i have ever tried. The other dishes were not too bad as well - Sambal Kang Kong, Hotplate Tofu, and the Ee-fu noodles. Super great experience from their service too - attentive and flexible. We got all our food served within 15minutes too. Prices are abit higher than average but still reasonable given the high quality of food and service. Really enjoyed ourselves. Do join their membership to receive some regular perks and vouchers - well worth it!
Donald-Eric Lim
This popular restaurant has branches all over the country, so it’s not too difficult to find a branch near you. They have an extensive menu but their speciality is their roast duck. Roasted with different herbs, the skin of the duck is crisp while the meat is still succulent. You can order a whole duck or in smaller portions. The other items on their menu are worth trying too especially the Assam Fish. Service is prompt and you don’t have to wait too long for your order to be served. They have a 25% discount at lunch time if you eat and leave within an hour (which is good if you have a limited time for lunch but not good if you’re a group of friends who are meeting after a long time and want to catch up over a leisurely meal).
Hary Luo
Nice environment to dine in, the roast duck is must try dish. It’s their signature. Foods wise suite for couple or family dining for Chinese food. Really recommend. Friendly staff too.
Andrew
Been coming for over 10 years...this is one of my favourite places for Chinese food when I visit my family in Singapore. Food is fantastic and most importantly is consistent. Atmosphere is nice and casual but food is quality. Iberico cha siew, yam basket, Mongolian ribs and herbal duck are all winners!
K H
Foods is acceptable, had tried their famous duck, services staff is much lesser than before, can felt the shortfall of waitress and short handed over a busy Saturday night. The roasted Char Siew is tasty.. but very little and expensive..
Daryl Tan
Duck is still pretty ok (although after 5 rounds of goose in HK last month it was tough for it to compete). Other dishes were ok- passable. Price has gone up quite a bit though. Service was good and friendly.
Jayon See
Excellent Herbal Roasted Duck! The duck is very succulent and juicy, each bite is full with herbal aroma. Another good one is Salted Fish Pork Belly Pot, it’s super fragrant and full with Wok Hey. Then, Fish Maw Thick Soup is one of my favourite too, the soup is thick, fish maw and abalone is fresh too. Other dishes are not bad too, Steamed Fish on the other hand is either overcooked or the fish itself is not so fresh. But overall we are satisfied with the meal.
Jechtto
The go to traditional Chinese restaurant when we want grub that hits all the right notes for any occasion. You might need to wait but it is well worth it. Their roasted herbal duck is a winner. Heck, actually nearly everything we tried on the menu is delicious. Except the cereal prawns, the rendition here lacks Oomph for some reason, avoid this and order just about anything else.
Peiyi (Potato)
Almost everything is good. The dang gui duck, eggplant claypot dish, assam fish are all delicious. Char siew was a little sweet tho
Angelica Herb/Ten Wonder Herbs
Option to add-on tomato sauce
While stocks last
Option to change to Brown Rice at no extra charge
Duck Roasted with Angelica Herb-Medium
Roasted Iberico Char Siew-10pcs
Baby Kai Lan with Salted Fish & Lime-Medium
Steamed Cod Fish with Soy Sauce-Small
Crispy Chicken Thigh w Plum Sauce-Small
Superior Steamed Rice - Served with dishes
Chinese Tea (Jasmine Refillable) - Hot
Wet Towel
Angelica Herb
to add on tomato sauce
While stocks last
Featuring tender pork tripe and ribs. Available with Pork Tripe & Pork Ribs.
Serve First
2 Original & 1 Pandan. Serve First
Nutrient-rich and deliciously tender. A revitalising treat for the body. Imported Kampong Chicken that is lesser in fats, tastier & healthier for consumption.
Duck Roasted with Angelica Herb
Duck Roasted with Ten Wonder Herbs
Duck Roasted with Wild Ginseng
(Dine-in only, not valid for discount)
A: Pork Rib, B: Pork Tripe & Pork Rib
A: Deshelled Prawns, B: Prawns with Shell
(half/半只)
& Pickle
Renowned for its cholesterol and cardiovascular friendly benefits similar to the nutritional goodness of olive oil. Luxuriously tender marbling coupled with buttery and rich flavours.
Succulent ribs fried delicately for a crisp exterior and glazed with black pepper sauce for a kick of spice.
Crisp slivers of lotus roots and pumpkin stir-fried and generously coated with our very own salted egg sauce.
Tender squid and prawns tossed in a tantalizing duo of petal and specially concocted sambal sauce for a fiery kick.
A densely nutritious broth brimming with fish maw and tasty morsels of crab meat and mock abalone.
A hearty pot of fish tail served with rich, aromatic curry broth and vegetables.
Savour fresh fish slices served in an addictive Assam broth that is sweet, sour and just a little spicy.
Sweet and crunchy, these lotus roots are stir-fried with macadamia nuts and celery for a nutritious meal.
Prized for its delicate and mild flavours, the cod fish is deep-fried to a golden crisp and paired with our special soy sauce mix.
10 pcs
Scrambled Eggs with Fresh Tomatoes (option to add-on tomato sauce)
Hotplate Tofu with Minced Meat & Pickled Vegetables
Homemade Tofu with Conpoy, Crabmeat & Luffa
Signature Wheatgrass Tofu with Seafood
Ee-fu Noodles with Conpoy & Golden Mushrooms
Bee Hoon & Seafood with Fish Sauce
Fried Rice with Seafood & XO Sauce
Dian Xiao Er Soy Pudding (Original)
Dian Xiao Er Soy Pudding (Pandan)
Snow Fungus with Peach Resin (Hot/Cold)
Nyonya Achar
King Oyster Mushrooms with Sesame Dressing
Q Tofu with Minced Pork Set
Shrimp Egg Set
Steamed Fish Set
Chinese Tea (Jasmine)
Chinese Tea (Special Grade Pu Er)
Coke
Coke No Sugar
Jasmine Green Tea
Barley
Home-Brewed Chrysanthemum Tea
Home-Brewed Plum & Lime Juice
Shoothing Autumn Pear Drink
Home-Brewed Iced Lemon Tea
Muscat Grape Blooming Flower Tea
Korean Peach Blooming Flower Tea
Nourishing Pear Tea
Detox Floral Tea
Plain Water
Tiger Beer
Er Guo Tou (56%)
Daughter Rose "Nu Er Hong" (16%)
Red Wine
Superior Steamed Rice
Pearl Rice Porridge
Brown Rice
Additional Duck Sauce
Towel
Homemade tofu infused with freshly squeezed wheatgrass extract, served with diced seafood and broccoli. A nourishing choice for the health-conscious diner who appreciates the benefits of this green.
Crisp baby kai lan stir-fried with salted fish and a dash of lime.
Steamed Fish Slices with Soy Sauce
Steamed Cod Fish with Soy Sauce
Deep-fried Prawn with Salted Egg Yolk
Broccoli with Scallops
Nutritious and healthy.
Superior Steamed Rice (Royal Umbrella Fragrant Rice)
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)
Pan-Fried Cod Fish in Superior Soy Sauce
Fish Maw Thick Soup with Seafood
Broccoli with Scallops
Snow Fungus with Peach Resin (Hot/Cold)
Braised Sea Cucumber with Shiitake Mushrooms & Pork Tendon in Claypot
Braised Abalone with Fish Maw
Roasted Iberico Char Siew (While Stocks Last)
Superior Steamed Rice (Royal Limbrella Fragrant Rice)
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)
Signature Wheatgrass Tofu with Seafood
Baby Kal Lan with Salted Fish & Lime/ Deep-Fried Kai Lan with Floss (While Stocks Last) (choose 1)
Fish Maw Thick Soup with Seafood
Marmite Chicken Thigh
Steamed Fish Slices with Soy Sauce
Stewed Pork Ribs with Yam & Shiitake Mushrooms
Deshelled Prawns with Cereal
Brown Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)
Soup of the Day
Steamed Fish Slices with Soy Sauce
Assorted Mushrooms with Broccoli/ Lotus Roots, Sweet Pea with Macadamia Nuts (choose 1)
Scrambled Eggs with Fresh Tomatoes (Option to add on tomato sauce)
Marmite Chicken Thigh
Broccoli with Scallops
refillable
refillable
330ml/can
110ml/bottle
per cup
640ml/bottle
750ml/bottle
per bowl
per serving
per piece
per cup refillable
Japanese Blooming Flower Tea
Korean Peach Blooming Flower Tea
Chinese Tea Jasmine
Pu Erh Tea (Special Grade)
Coke
Coke No Sugar
Jasmine Green Tea
Barley
Home-Brewed Chrysanthemum Tea
Home-Brewed Plum & Lime Juice
Home-Brewed Iced Lemon Tea
Plain Water
Nourishing Pear Tea
Detox Floral Tea
Tiger Beer
Er Guo Tou (54%)
Daughter Rose (Blu Er Hong, 16%)
Red Wine
Superior Steamed Rice (Royal Umbrella Fragrant Rice)
Pearl Rice Porridge
Brown Rice
Additional Duck Sauce
Towel
Option to add-on tomato sauce. Lower in calories and sodium.
We use healthier oil & lower-sodium salt, please inform our staff if you would prefer less oil/salt.
Chef's recommendation, mildly spicy.
Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the endocrine system. It has also been known to alleviate digestive and respiratory symptoms.
Silky homemade tofu infused with freshly squeeze wheatgrass extract, served with seafood and broccoli. A nourishing choice for the health-conscious diners who appreciate the benefits of this green.
Crisp baby Kai Lan stir-fried with salted fish and a dash of citrusy lime juice for a zesty touch.
Tender soy bean curd served on a hotplate with minced pork and mushrooms.
Sweet and crunchy lotus root stir-fried with macadamia nuts.
Iberico pork has tender marbling and not only juicy, but also renowned for its cholesterol and cardiovascular friendly benefits.
We use healthier oil & low
A dish that comprises different types of vegetables and each has its own unique crunch.
Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system. It has also been known to alleviate digestive and respiratory symptoms.
Duck Roasted w Angelica Herb
Duck Roasted w Ten Wonder Herbs
Duck Roasted w Wild Ginseng
Roasted Iberico Char Siew
Crispy Fish Skin with Fried Kang Kong Salad
Crispy Otah Charcoal Dough Fritters
Steamed Minced Pork Patty with Salted Fish
Sweet & Sour Pork
Marmite Chicken Thigh
Deep-fried Spicy Diced Chicken
Mongolian Pork Ribs (Boneless)
Claypot Pork Belly with Salted fish
Ginseng Kampong Chicken
Black Vinegar Pork Trotters
Stewed Pork Ribs with Yam & Shiitake Mushrooms
"Dong Po" Braised Pork Belly
Crispy Frog Legs in Superior Soy Sauce
Steamed Fish Slices with Soy Sauce
Sliced Garoupa in Assam Style
Steamed Cod Fish with Soy Sauce
Pan-fried Cod Fish in Superior Soy Sauce
Scrambled Eggs with Fresh Tomatoes
Hotplate Tofu with Minced Meat & Pickled Vegetables
Homemade Tofu with Luffa & Crabmeat
Signature Wheatgrass Tofu with Seafood
Fish Maw Thick Soup with Seafood
Braised Shark's Fin with Crabmeat in Superior Broth
Braised Shark's Fin with Conpoy & Crabmeat in Superior Broth
Braised Sea Cucumber with Shiitake Mushrooms & Tendon in Claypot
Hotplate Fiery Sambal Squid & Prawns with Petai
Prawns with Chinese Celery Sauce
Crispy Deshelled Prawns with Cereal
Crispy Prawns with Cereal
Prawns & Vermicelli in Creamy Vietnamese Style
Superior Steamed Rice (Royal Umbrella Fragrant Rice)
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs/ Wild Ginseng). S$3 will be charged for requesting of duck lower part, subject to availability
Pan-Fried Cod Fish in Superior Soy Sauce
Fish Maw Thick Soup with Crab Meat & Conpoy
Broccoli with Scallops
Snow Fungus with Peach Resin (Hot/Cold)
Braised Sea Cucumber with Shiitake Mushrooms & Pork Tendon in Claypot
Braised Abalone with Fish Maw
Roasted Iberico Char Siew (While Stocks Last)
Superior Steamed Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs/Wild Ginseng)
Signature Wheatgrass Tofu with Seafood
Baby Kai Lan with Salted Fish & Lime / Deep-Fried Kai Lan with Floss (While Stocks Last) (choose 1)
Fish Maw Thick Soup with Crab Meat & Conpoy
Marmite Chicken Thigh
Steamed Fish Slices with Soy Sauce
Stewed Pork Ribs with Yam & Shiitake Mushrooms
Deshelled Prawns with Cereal
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs/Wild Ginseng)
Soup of the Day
Steamed Fish Slices with Soy Sauce
Assorted Mushrooms with Broccoli / Lotus Roots, Sweet Pea with Macadamia Nuts (choose 1)
Scrambled Eggs with Fresh Tomatoes (option to add on tomato sauce)
Marmite Chicken Thigh
Broccoli with Scallops
We use healthier oil & lower-sodium salt, please inform our staff if you would prefer less oil/salt.
LIMITED QUANTITIES DAILY
Roasted Iberico Char Siew while stocks last
Pork Ribs with Yam & Shiitake Mushrooms
Crispy Cereal Prawns with Cereal
Honey Glazed Chicken Thigh
Fish Maw Thick Soup with Seafood
Broccoli with Scallops
Ginseng Herbal Chicken
Claypot Crispy Chicken
Deep-Fried Spicy Diced Chicken
Marmite Chicken Thigh
Home-Cooked in Chinese W
While stock last
add on: add on of tomato sauce
Refillable
Refillable
Lunch Set for 2
SIGNATURE HERBAL ROAST DUCK - ANGELICA DUCK
STIR FRIED GOURD W GLASS NOODLES & EGG
BRAISED ASSORTED MUSHROOM W BROCCOLI
SUPERIOR STEAMED RICE
CHINESE TEA
CRISPY FISH SKIN WITH THAI CHILLI SAUCE
Fish Slices with Soy Sauce
Upa in Assam Style
Cod Fish with Soy Sauce
Cod Fish in Soy Sauce
Eggs with Fresh Tomatoes (add-on option of tomato sauce)
Tofu with Minced Meat Vegetables
Wheatgrass Tofu food
Fish Maw Thick Soup with Seafood
Shark's Fin with eat in Superior Broth
Shark's Fin with Conpoy bmeat in Superior Broth
Sea Cucumber with take Mushrooms Indon in Claypot
Hotplate Fiery Sambal Squid & Prawns with Petai
Prawns with Chinese Celery Sauce
Crispy Deshelled Prawns with Cereal
Crispy Prawns with Cereal
Prawns & Vermicelli in Creamy Vietnamese Style
Fish Maw Thick Soup w Black Fungus
Fish Maw Thick Soup w Seafood. The Chinese prepares this dish during special occasions. Seafood is added with the stock giving it a complementing texture to satisfy the palate.
Fish Maw Thick Soup w Conpoy
Braised Shark's Fin Broth w Crabmeat
Claypot Sea Cucumber w Shiitake Mushroom & Tendon. A reminisce of the traditional dish for special occasions. The ingredients are braised in claypot until perfect tenderness before being served.
Braised Shark's Fin Broth w Conpoy
Crispy Organic Tofu
Tiger Prawn in Creamy Vietnam
Angelica Roast Duck
Duck Roasted w Angelico Herb
Duck Roasted w Ginseng
Herbal Roast Duck Rice
Herbal Roast Duck Drumstick Rice
Soup of the Day
Double-boiled Soup
Double-boiled Wintermelon
Double-boiled Black Chicken
Cordyceps Flower Soup
Steamed Fish Fillet
Spicy Fish Fillet
Hong Kong Style Cod Fish
Sweet & Sour Pork
Spicy Frog
Snail
Sweet & Sour Pork
Spicy Frog
Prawn Balls in Sweet & Sour Sauce
Honey Wings
Salt & Pepper Prawn Balls
Cereal Prawns
Salted Fish Pork Belly Claypot
Claypot Crispy Chicken
Traditional Yellow Wine Chicken
Sizzling Lamb
Garlic Pork
Stir-fried Fish Fillet
Stir-fried Seafood
Stir-fried Lettuce with Garlic
Stir-fried Cabbage with Fermented Bean Curd
Stir-fried Milk Cabbage
Up to 25% OFF
Sichuan Style Spicy Pepper Broth
Soy Sauce
Wrapped in Wheat
Tom Yum
Bites
Veg Scallops
当归药材烤鸭
海鮮魚麵羹
豉油皇银豉油皇银鱈魚
芹香酱
蒙古排骨王
花菇海参蹄
青龙生
岩岩
Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system. It has also been known to alleviate digestive and respiratory symptoms.
Specially made in-house with silky smooth melt-in your-mouth texture
2 servings
2 servings
Early Bird 15%
Duck Roasted w Ten Wonder Herb - Medium
Lettuce with Oyster Sauce - Small
Scrambled Eggs with Fresh Tomatoes - Small
ADD TOMATO SAUCE
Chinese Tea (Jasmine)
Superior Steamed Rice
Steamed Minced Pork Patty
65 photos